Shiny Apple   Smart Calorie Newsletter   Shiny Apple
Volume 1, Issue 6 June 2003

Welcome to the Smart Calorie Health Newsletter!


Exercise: The First Steps

While it may seem that your food choices and portion sizes may be at times limited, the types of activities you can do to burn up those calories and build muscle mass are endless. Think of them as an adventure. They should be fun! People don't run marathons to burn off that bacon double cheese burger they had for lunch, they run those 26 miles because they enjoy running. That marathon is a goal, and gives them a purpose, as well as a sense of accomplishment. You might be saying to yourself, "there is no way I am ever going to run a marathon!" Trust me when I say I have no intention of doing such a stunt either. Yet I do enjoy bicycling and playing soccer with my kids, (since they still let me win smiley). Each of us needs an exercise goal, both short-term and long-term, our own marathon of sorts.

Exercise can be anything. For instance, I enjoy taking the stairs to my 5th floor office, not once but many times during the day. Since I work in an urban area it is often easier to walk to my destination rather than taking my car. Walking not only burns calories but I also avoid the stress of city driving, traffic, and searching for a parking space. I am always looking for simple opportunities to increase my heart rate and burn a few calories. As a physical therapist, husband, and father of two delightful and active daughters, I don't have much time for the gym. But I try and practice what I preach to my patients. I am always on the look out for opportunities to exercise between meetings and putting my girls to bed. For instance, when my lawn tractor finally died, I was going to replace it with a similar model. However, I realized that I could purchase a mulching push mower for about half the price. A weekly, hour long sit-down activity is now an hour long walking and pushing activity. I like my new push-mower; it cuts the grass better than my old tractor and uses less fuel. I feel better afterwards, a little sweaty perhaps, but I have a greater sense of accomplishment.

Exercise is all about decisions, and every little bit helps. Next time you go to the store, notice where you choose to park. Did you try to find the closest parking space, or did you leave a little room for a walk from your car to the store? Parking farther away from the store burns more calories, and also minimizes the chances of having someone ding your car with a grocery cart!  smiley   Back to the top.



Your Weight Loss Questions

A reader asks "Am I doing the right thing to lose weight?"

I'm 21 years old and I have started my journey to lose weight. I now weigh about 205 and I'm 5'6". On memorial day I decided to change that. My goal is to weigh around 150 and be healthy. Since memorial day I have been eating balanced meals and working out at least 30 minutes (moderate exercise) 5 days a week with 15 minutes of resistance training. Now I know my efforts won't be reflected on the scale just yet, but I would like to know if I am on the right path to losing weight, even if its 1-2 pounds a week. With all the information out there I have no clue if I'm doing it right. Thank you so very much.

Answer:

Congratulations on your decision! You are most certainly on your way to better health. Exercise is critical in order for you to attain your goals. My only suggestion would be to slowly increase your exercise routine, striving for some sort of activity every day.



This Month's Recipe

Vegetarian Chili

A simple, satisfying, low fat meal. Good with corn bread or pita bread. Add large chopped mushrooms or tofu to give a more "meat-like" consistency. Low in fat and high in fiber (only 24% of this dish's calories come from fat). Leftovers the next day are even better!

Ingredients

1 small onion, chopped
1 large green bell pepper, chopped
3/4 cup celery, chopped
3/4 cup dry red wine or water
3 cloves garlic, finely chopped
2 cans 14.5-oz. diced tomatoes, undrained
1 1/2 cups water
1/4 cup tomato paste
3 vegetable bouillon cubes
1 tablespoon chopped fresh cilantro
1 tablespoon chili powder
1/2 teaspoon cumin
2 cans (15 oz.) kidney or pinto beans, rinsed and drained
1/2 cup sour cream, optional
Sauté onion, bell pepper, celery, wine and garlic in large saucepan. Cook over medium-high heat, stirring occasionally, for 6 to 8 minutes or until vegetables are tender.



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